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| Home | About Belarus | Cuisine | Dishes of Belarusian cuisine

Dishes of Belarusian cuisine

Chefs of Minsk restaurants - members of the Cooks’ Union present the dishes of the Belarusian national cuisine.
Chefs of Minsk restaurants - members of the Cooks’ Union present the dishes of the Belarusian national cuisine.

Aromatic vereshchaka, roasted juicy meat, home-cooked sausages, golden draniki, cabbage, buckwheat and pumpkin pancakes, lazanka with different layers, trickled pastries, pickles, soups with white mushrooms and herbal and berry liqueurs… the Belarusian cuisine has a lot of dishes that can pleasantly surprise even gourmets.

Here you can find the recipes which will help you cook a dinner in Belarusian style and feel the taste of Belarus’ national cuisine. Cooks from Minsk restaurants share original recipes and their own cooking secrets.

Vereshchaka

Potato pyzy

Vereshchaka Potato pyzy


Potato sausage

Belarusian salad

Potato sausage Belarusian salad


Lazanki

Draniki

Lazanki Draniki


Zrazy

Mazurka

  Zrazy Mazurka

Belarusian pancakes

Belarusian pancakes

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