Visiting Belarus without a visa: 5 days for citizens of 80 countries
Official Website of the Republic of Belarus
Year of Science in Belarus
About Belarus

Belarus Events Calendar
Belarus’ Top Tourist Sites
500 Years of Belarusian Book Printing
UNESCO World Heritage Sites in Belarus
Belarusian sanatoria and health resorts
Souvenirs from Belarus
| Home | About Belarus | Cuisine | Belarusian salad

Belarusian salad


This dish was introduced in the diet of Belarusians not so long ago, but it perfectly fits the traditions of the Belarusian cuisine. Salads are based on products, which have long been used in many Belarusian recipes: liver, onion, mushrooms, pickled cucumbers.    

For two servings you will need:

  • 200g raw beef liver
  • 2 onions
  • 100g boiled mushrooms
  • 2 pickles
  • 2 boiled eggs
  • 100g mayonnaise
  • 50g flour

Slice the liver, add salt and pepper, roll it in the flour, put on the heated frying pan and fry 3-4 minutes from each side. Remove it from the oven, cover with a lid and leave it until it is ready.

Cut onions and mushrooms into sticks and fry them until they are an even delicate golden color.

Cut the pickles into sticks and chop eggs into rough pieces. Mix them with the mushrooms and onions, and dress with the mayonnaise sauce.

Put it on a dish and spread pieces of liver on top. Decorate with the dill and cranberry.

MINSK and  MINSKERS: BELTA special project
Belarus and China: Top 50 pictures over 25 years
Great Patriotic War monuments in Belarus
Visiting Belarus without a visa: 5 days for citizens of 80 countries
Toll roads in Belarus