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4 Feb 2015

Belarusian cuisine week in Minsk on 16-22 February

MINSK, 4 February (BelTA) – Another week of Belarusian cuisine will take place in restaurants and cafes in Minsk on 16-22 February, BelTA learned from representatives of the Central Office for Consumer Market of Minsk City Hall.

As many as 27 public catering outlets will take part in the culinary project. As part of the Belarusian cuisine week Minsk cafes and restaurants will offer herring toasts for Br35,000, Vilnius-style borsch for Br25,000, fish in sour cream sauce with parboiled vegetables for Br65,000, a gammon of bacon in plum sauce and mashed potatoes for Br85,000, and cranberry kisel for Br15,000.

The Belarusian cuisine week will take place thanks to the initiative of the Central Office for Consumer Market of the Minsk city administration with assistance of the public association of Belarusian cooks Supolka Kukharau. In accordance with rules of the project all the participants will have to offer the same prices and same recipes. The previous Belarusian cuisine weeks took place in Minsk in September and December 2013 and in February-March, August, and November 2014.

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